Welfare, Health Security & Safety Policy

We value this policy in all our work and in product and service delivery and a large part of our success also lies on this policy. Our products are food products that from the very beginning of their processing we observe strict hygiene. All staff handling the products have regular access and use of the facilities in place to ensure their health, cleanliness and equipment (like disposable gloves and masks.) machinery and processers that the product has to pass through are regularly serviced, thoroughly disinfected and cleaned at scheduled times. This prevents dusts from settling which would otherwise contaminate the products.

We therefore observe:

• Use of safe tools and equipment.
• Proper electric wiring connections.
• Trained and friendly staff.
• Regular inspection on the welfare of the premises. . Clean kitchen fitted with all facilities.
• Clean water.
• Use of personal protective equipment for all staff working at the processing halls including all who visit the working areas.